U srcu Slavonije grožđe za ovo vino sazrijeva u slikovitom Kutjevačkom vinogorju. U Kutjevu se možete osvrnuti na dugu tradiciju gdje se vino se uzgaja od 13. stoljeća. Najbolje je to bijelo vino piti s jelima od mesa ili ribljim jelima, na temperaturi posluživanja između 10 °C i 12 °C.

In the heart of Slavonia, the grapes for this wine mature in the picturesque Kutjevo vinograd. In Kutjevo you can look back on a long tradition of wine growing from the 13th century. It is best to drink this white wine with meat dishes or fish dishes at the temperature between 10 °C and 12 °C.

Im Herzen Slavoniens reifen in den pittoresken Weingarten van Kutjevo die Trauben for diesen Wein. In Kutjevo blickt man auf eine lange Tradition zurock. Seit dem 13. Jahrhundert wird hier Wein angebaut. Es empfiehlt sich, diesen weifsen Wein zu Fleisch - oder Fischgerichten, bei einer Trinktemperatur zwichen 10 °C und 12 °C zu serviren.